Kein Grund die Beiden anders zu behandeln

Antinori - Tignanello & Casas de Hualdo - Reserva de Familia
Antinori - Tignanello & Casas de Hualdo - Reserva de Familia
Tenuta San Guido - Sassiscaia & I Greppi di Silli - Leccino
Tenuta San Guido - Sassiscaia & I Greppi di Silli - Leccino
Antinori - Guado al Tasso & Marqués de Griñón - Oleum Artis
Antinori - Guado al Tasso & Marqués de Griñón - Oleum Artis
Le Macchiole - Messorio & Fonte di Foiano - Grand Cru
Le Macchiole - Messorio & Fonte di Foiano - Grand Cru

Gute Olivenöle haben es verdient, wie gute Weine behandelt zu werden. Gutes Essen, gutes Olivenöl und guter Wein - die besten Voraussetzungen für einen gelungenen Abend.

Kommentar schreiben

Kommentare: 5
  • #1

    Tammi Scheuermann (Mittwoch, 01 Februar 2017 13:20)


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  • #2

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  • #3

    Joie Hinman (Samstag, 04 Februar 2017 03:40)


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  • #4

    Teofila Henegar (Sonntag, 05 Februar 2017 03:34)


    Article writing is also a fun, if you be familiar with after that you can write if not it is difficult to write.

  • #5

    Ok Marland (Sonntag, 05 Februar 2017 21:54)


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THE MASTER SAYS:

«Echtes natives Olivenöl extra macht aus Gutem das Beste. Es bringt die Food Revolution in die Restaurants und in die Küchen zu Hause. Wer einmal echtes EXTRA VERGINE gekostet hat, weiss es fortan zu schätzen. Viel mehr noch: ....er differenziert damit das Gute vom Schlechten. Das ist gut so.»

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